Marv’s Malted Milk Simple Pancakes

  • 2 large eggs
  • 1 1/4 cups (283g) milk
  • 3 tablespoons (43g) melted butter or vegetable oil
  • 1 1/2 cups (180g)  Unbleached All-Purpose Flour
  • 3/4 teaspoon table salt
  • 2 teaspoons baking powder
  • 2 tablespoons  1/4 cup (35g) Marv’s Malted Milk Powder
  1. Beat the eggs and milk until light and foamy, about 3 minutes at high speed of a stand or hand mixer. Stir in the butter or vegetable oil.
  2. Whisk the dry ingredients together to evenly distribute the salt, baking powder and Marv’s Malted Milk Powder.
  3. Gently and quickly mix into the egg and milk mixture. Let the batter rest for at least 15 minutes, while the griddle is heating; it’ll thicken slightly.
  4. Heat a heavy frying pan over medium heat, or set an electric griddle to 375°F. Lightly grease frying pan or griddle. The pan or griddle is ready if a drop of water will skitter across the surface, evaporating immediately.


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