- 2 large eggs
- 1 1/4 cups (283g) milk
- 3 tablespoons (43g) melted butter or vegetable oil
- 1 1/2 cups (180g) Unbleached All-Purpose Flour
- 3/4 teaspoon table salt
- 2 teaspoons baking powder
- 2 tablespoons 1/4 cup (35g) Marv’s Malted Milk Powder
- Beat the eggs and milk until light and foamy, about 3 minutes at high speed of a stand or hand mixer. Stir in the butter or vegetable oil.
- Whisk the dry ingredients together to evenly distribute the salt, baking powder and Marv’s Malted Milk Powder.
- Gently and quickly mix into the egg and milk mixture. Let the batter rest for at least 15 minutes, while the griddle is heating; it’ll thicken slightly.
- Heat a heavy frying pan over medium heat, or set an electric griddle to 375°F. Lightly grease frying pan or griddle. The pan or griddle is ready if a drop of water will skitter across the surface, evaporating immediately.